NOTE – some people complain that they “did not like a dish”, to be fair – – EVERYONE should know their taste preference or zone. To avoid “burning”/crusting/difficult cleaning, avoid ADDING later – powder type gravies – real meaty types OK, best all rounder ‘vege’ or fruity stock/juices. As I said in another article, it pays to keep some “real gravy/stock/soup or other in fridge or pantry so that one can add to your crock pot or any other dish. Also too it will give you time to have the “odd peek” & [if required you add YOUR favourite choice to keep moist > gravy/sauce/soup/wine or simple water. Being only “just a man” I tend to look cooking/methods in a mechanical way!! As all meats & vegetables consist of around 80% moisture/water & the crock pot is a slow cooking method, then the moisture/liquid from ALL scources has time to appear! If trying a new dish then to be fair to all, be prepared to cook it slow/longer time but flavours as well. Their biggest complaint is – that it always had too much liquid. 10 Ingredients Or Less Crock-Pot Express RecipesĪye Rachael, its funny over multiple of years, I have heard many ? degrade crock pot cooking.5 Ingredients Or Less Crock-Pot Express Recipes.3 Ingredients Or Less Crock-Pot Express Recipes.Valentines Day Crock-Pot Express Recipes.Cinco de Mayo Crock-Pot Express Recipes.Crock-Pot Express Soup, Stew And Chili Recipes.
10 Ingredients Or Less Crock-Pot Recipes.5 Ingredients Or Less Crock-Pot Recipes.3 Ingredients Or Less Crock-Pot Recipes.
0 kommentar(er)
